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Israeli shawarma

1 serving

20 minutes

Recipe for the Jerusalem restaurant on Bronnaya

Energy value per serving

CaloriesProteinsFatsCarbohydrates

249.3

kcal

29.3g

grams

7.3g

grams

15.6g

grams

Ingredients

1serving

Chicken breast fillet

100

g

20

g

20

g

10

g

30

g

to taste

Cooking steps

1
Cut the chicken into strips, marinate with sauce and spices, fry until golden brown, and chop the cooked meat finely.
Required ingredients:
1. Chicken breast fillet: 100 g
2. Spices: to taste

2
Spread a thin layer of sauce on the pita bread, then add thinly sliced semi-circular tomatoes, red onion in half rings, thinly sliced pickles, and coarsely chopped fried chicken fillet.
Required ingredients:
1. Tomatoes: 20 g
2. Red onion: 10 g
3. Cucumbers: 20 g
4. Chicken breast fillet: 100 g

3
Add shawarma sauce on top. Wrap it in a roll. Heat on all four sides for 3 minutes on the grill until a golden crust forms.
Required ingredients:
1. Hummus: 30 g

4
Serve in lavash, pita, or tandoor bread.

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