Khan-kebab
2 servings
30 minutes
The recipe was shared with us by Almaz Aliyev, brand chef of the Almaz kebab house at the Usachevsky market.
CaloriesProteinsFatsCarbohydrates
646.5
kcal24g
grams60.6g
grams0g
grams1
Wash the liver, clean it from the film, and divide it into four pieces of 60 grams each.
- Lamb liver: 250 g
2
Wash the lamb mesh and cut it into small strips.
- Lamb caul fat: 120 g
3
Place a piece of liver on each prepared strip and wrap it. Skewer the wrapped pieces of liver and grill over an open flame for 4-5 minutes, turning constantly.
- Lamb liver: 250 g
- Lamb caul fat: 120 g
- Ground black pepper: to taste
- Salt: to taste
4
Serve with greens, red onion, lavash, and pomegranate seeds.