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BBQ Beef Ribs

4 servings

45 minutes

Recipe taken from the magazine "Culinary Workshop.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
881.9
kcal
41.9g
grams
71.9g
grams
16.9g
grams
Ingredients
4servings
Beef ribs
1 
kg
Balsamic vinegar
100 
ml
Olive oil
100 
ml
Honey
50 
g
TABASCO®
1 
tsp
Garlic
4 
clove
Meat broth
250 
ml
Salt
 
pinch
Ground black pepper
 
pinch
Cooking steps

  • 1

    For the marinade, mix balsamic vinegar, oil, broth, Tabasco, honey, and minced garlic.

    Required ingredients:
    1. Balsamic vinegar: 100 ml
    2. Olive oil: 100 ml
    3. Meat broth: 250 ml
    4. TABASCO®: 1 teaspoon
    5. Honey: 50 g
    6. Garlic: 4 cloves

  • 2

    Cut the beef ribs into four to five pieces, season with salt and pepper.

    Required ingredients:
    1. Beef ribs: 1 kg
    2. Salt:  pinch
    3. Ground black pepper:  pinch

  • 3

    Grill the ribs on a rack, turning frequently, until cooked (about 20-30 minutes).

  • 4

    10 minutes before readiness, dip the ribs in balsamic glaze and place them back on the grill.

    Required ingredients:
    1. Balsamic vinegar: 100 ml
    2. Honey: 50 g
    3. Garlic: 4 cloves

  • 5

    Serve the ribs hot with grilled vegetables or sauces.

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