L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
PokeHawaiian cuisine
Paella dish
Gypsy steakHungarian cuisine
Paella dish
AchmaGeorgian cuisine
Paella dish
French stuffed vegetables petit farsiFrench cuisine
Paella dish
RassteigaiRussian cuisine
Paella dish
Pasta arrabbiataItalian cuisine
Paella dish
Granola (muesli) with nuts and dried fruitsAmerican cuisine
Paella dish
Pickled garlic with beetrootRussian cuisine
Paella dish
Czech potato pancakes bramborakyCzech cuisine
Paella dish
Lebanese Kibbeh PiesLebanese cuisine

BBQ Beef Ribs

4 servings

45 minutes

Recipe taken from the magazine "Culinary Workshop.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
881.9
kcal
41.9g
grams
71.9g
grams
16.9g
grams
Ingredients
4servings
Beef ribs
1 
kg
Balsamic vinegar
100 
ml
Olive oil
100 
ml
Honey
50 
g
Tabasco sauce
1 
tsp
Garlic
4 
clove
Meat broth
250 
ml
Salt
 
pinch
Ground black pepper
 
pinch
Cooking steps

  • 1

    For the marinade, mix balsamic vinegar, oil, broth, Tabasco, honey, and minced garlic.

    Required ingredients:
    1. Balsamic vinegar: 100 ml
    2. Olive oil: 100 ml
    3. Meat broth: 250 ml
    4. Tabasco sauce: 1 teaspoon
    5. Honey: 50 g
    6. Garlic: 4 cloves

  • 2

    Cut the beef ribs into four to five pieces, season with salt and pepper.

    Required ingredients:
    1. Beef ribs: 1 kg
    2. Salt:  pinch
    3. Ground black pepper:  pinch

  • 3

    Grill the ribs on a rack, turning frequently, until cooked (about 20-30 minutes).

  • 4

    10 minutes before readiness, dip the ribs in balsamic glaze and place them back on the grill.

    Required ingredients:
    1. Balsamic vinegar: 100 ml
    2. Honey: 50 g
    3. Garlic: 4 cloves

  • 5

    Serve the ribs hot with grilled vegetables or sauces.

Similar recipes

EasyCook - BBQ Beef Ribs