Miced meat with ricotta and tomatoes
3 servings
20 minutes
Ground meat with ricotta and tomatoes is a delicate and aromatic dish that combines French elegance with simplicity. Beef mince sautéed with spicy chili flakes gains a rich flavor, while added fresh tomatoes provide a light tanginess and juiciness. Ricotta, a soft Italian cheese, gives the dish a creamy texture, making it harmonious and refined. This combination of flavors makes the recipe versatile: it suits both everyday dinners and more festive occasions. It can be served with crispy baguette or pasta, complemented by fresh herbs. Inspired by French culinary traditions, this recipe embodies a balance of tenderness, richness, and light spiciness.
1
Prepare the ingredients.
2
Cut the tomatoes into small cubes.
- Tomatoes: 75 g
3
Heat oil in a pan with a pinch of coarse salt and chili pepper.
- Salt: to taste
- Chili pepper flakes: 0.5 teaspoon
4
Then spread the minced meat.
- Ground beef: 400 g
5
Stir after 3-4 minutes.
6
Reduce the heat and add tomatoes.
- Tomatoes: 75 g
7
Add ricotta and mix. Cook for another 5 minutes.
- Ricotta cheese: 150 g