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Chicken borani with green beans and egg

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
252.9
kcal
12g
grams
21.1g
grams
3.5g
grams
Ingredients
3servings
Chicken
150 
g
Onion
25 
g
Green beans
200 
g
Melted butter
15 
g
Butter
25 
g
Chicken egg
1 
pc
Salt
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Fry the prepared chicken carcass, cut it into pieces, and place it in a pot with oil.

    Required ingredients:
    1. Chicken: 150 g
    2. Melted butter: 15 g

  • 2

    Add stewed green beans, sautéed chopped onion, pour in beaten egg, and place in the oven for about 5 minutes.

    Required ingredients:
    1. Green beans: 200 g
    2. Onion: 25 g
    3. Chicken egg: 1 piece

  • 3

    To salt.

    Required ingredients:
    1. Salt:  to taste

  • 4

    Serve the borani with melted butter and sprinkled with parsley.

    Required ingredients:
    1. Butter: 25 g
    2. Parsley:  to taste

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