Lamb marinated with garlic and oregano
6 servings
45 minutes
Lamb marinated with garlic and oregano is a dish deeply rooted in Georgian cuisine traditions, known for its aromatic and rich flavors. The marinade of fresh lemon juice, fragrant oregano, garlic, and white dry wine gives the meat an unmatched tenderness and richness. This cooking method makes the lamb juicy and infused with spicy notes, perfect for grilling over an open flame. After long marination, the meat acquires subtle hints of herbs and spices, revealing a rich flavor bouquet. The finished dish is served hot with light side dishes or Georgian sauces that enhance its aroma. It is excellent for festive gatherings and heartfelt meetings, filling the atmosphere with the warmth of Georgian hospitality.
1
We prepare the lamb leg by making a vertical cut from top to bottom to completely remove the bone.
2
Prepare the marinade by mixing all the ingredients in a large bowl. Place the lamb in the bowl and rub it with the marinade. Cover with plastic wrap and chill. Let it sit for 6 to 48 hours.
- Lemon: 3 pieces
- Mutton: 2000 g
- Garlic: 1 clove
- Oregano: 30 g
- Dry white wine: 200 ml
3
Grill for 25-30 minutes on each side, basting with marinade. Place the cooked meat on a plate, cover with foil, and let it rest for 10 minutes. Serve, cut into portions.
- Dry white wine: 200 ml