Lamb apples

Name: Lamb apples
Total time: 1 h
Yield: 1
Ingredients: Lamb (hindquarter) 240 g; Onion 60 g; Sunflower oil 30 ml; Ground black pepper 0 to taste; Salt 0 to taste

1 serving

60 minutes

The recipe was shared with us by Almaz Aliyev, brand chef of the Almaz shashlik house at the Usachevsky market.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

795.9

kcal

38.3g

grams

69.1g

grams

6.2g

grams

Ingredients

1serving

Lamb (hindquarter)

240

g

Onion

60

g

Sunflower oil

30

ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Cut the lamb's back into three equal parts of 80 grams each.
Required ingredients:
1. Lamb (hindquarter): 240 g

2
Slice the onion into rings separately.
Required ingredients:
1. Onion: 60 g

3
For the marinade, mix onion, oil, salt, and pepper.
Required ingredients:
1. Onion: 60 g
2. Sunflower oil: 30 ml
3. Ground black pepper: to taste
4. Salt: to taste

4
Marinate the meat for 30 minutes. Then skewer the meat and grill it until cooked.
Required ingredients:
1. Lamb (hindquarter): 240 g

Lamb apples

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