L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
Swiss Nusstorte CakeSwiss cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
Mung dal soupIndian cuisine
Paella dish
ChowderAmerican cuisine
Paella dish
Strawberry SoupEuropean cuisine
Paella dish
Leningrad rassolnikRussian cuisine
Paella dish
Candied FruitItalian cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
Kung Pao ChickenChinese cuisine

Apple sbiten with mint

1 serving

10 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
834.6
kcal
8.5g
grams
2.4g
grams
201.8g
grams
Ingredients
1serving
Water
1 
l
Dried apples
250 
g
Ginger
10 
g
Tea
1 
tbsp
Dried mint
1 
tbsp
Bay leaf
5 
pc
Cloves
5 
pc
Sugar syrup
0.3 
glass
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Boil the apples in water for 10 minutes with a lid.

    Required ingredients:
    1. Water: 1 l
    2. Dried apples: 250 g

  • 3

    Add all the other ingredients.

    Required ingredients:
    1. Ginger: 10 g
    2. Tea: 1 tablespoon
    3. Dried mint: 1 tablespoon
    4. Bay leaf: 5 piece
    5. Cloves: 5 piece
    6. Sugar syrup: 0.3 glass

  • 4

    Let it steep.

Similar recipes

EasyCook - Apple sbiten with mint