Tapuzino
1 serving
15 minutes
The recipe was shared with us by Yulia Tokmeninova, head barista at Dizengof 99.
CaloriesProteinsFatsCarbohydrates
79.8
kcal1g
grams0.2g
grams18.7g
gramsEspresso doppio
35
ml
Orange juice
100
ml
Sugar syrup
15
ml
1
Brew coffee.
- Espresso doppio: 35 ml
2
Fill a full glass with ice.
3
Pour fresh juice over ice, then add coffee and syrup.
- Orange juice: 100 ml
- Espresso doppio: 35 ml
- Sugar syrup: 15 ml