Creamy coffee liqueur
8 servings
15 minutes
Creamy coffee liqueur is a refined drink inspired by traditional Irish recipes. Its rich, intense flavor combines the softness of cream, the sweetness of condensed milk, and the subtle bitterness of instant coffee, highlighted by the aroma of vanilla sugar. Historically, such liqueurs emerged in Ireland in the 20th century as a way to blend high-quality whiskey with delicate dairy notes, creating a perfect balance. This liqueur is great for warming winter evenings and as an exquisite addition to desserts or coffee. Due to its simplicity in preparation, it can become a homemade masterpiece that surprises guests with its depth of flavor.
1
Beat the yolks, condensed milk, and vanilla sugar with a mixer. Add instant coffee and continue mixing. Then add the cream and mix for 5-6 minutes.
- Egg yolk: 5 piece
- Condensed milk: 1 jar
- Vanilla sugar: 1 teaspoon
- Instant coffee: 1 teaspoon
- Cream (22%): 250 ml
2
Gradually pour the whiskey into the mixture while continuing to mix with a mixer.
- Whisky: 500 ml
3
Pour the ready liqueur into bottles and let it infuse in the refrigerator for 2-3 days. During this time, shake the liqueur.