Blue Sunset

Name: Blue Sunset
Total time: 5 min
Yield: 1
Ingredients: Vodka 50 ml; Butterfly pea flower tea 0 to taste; Blue Curacao liqueur 20 ml; Apple juice 30 ml; Citric acid 15 g; Fructose syrup 5 ml; Vanilla 0 to taste; Ice 1 piece

1 serving

5 minutes

The recipe was shared with us by the head bartender of Mercedes Bar Artem Averin.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

188

kcal

0.1g

grams

0.1g

grams

15.1g

grams

Ingredients

1serving

Vodka

50

ml

Butterfly pea flower tea

to taste

Blue Curacao liqueur

20

ml

Apple juice

30

ml

Citric acid

15

g

Fructose syrup

5

ml

Vanilla

to taste

Ice

1

pc

Cooking steps

1
Infuse vodka in blue tea in advance (for about a day).
Required ingredients:
1. Vodka: 50 ml
2. Butterfly pea flower tea: to taste

2
Pre-infuse the fructose syrup with vanilla (about 5 days) or add vanilla while boiling the syrup and let it infuse for about a day.
Required ingredients:
1. Fructose syrup: 5 ml
2. Vanilla: to taste

3
Dissolve citric acid at a ratio of 10 grams of powder in 200 ml of water.
Required ingredients:
1. Citric acid: 15 g

4
Prepare the cocktail. Mix all ingredients in a shaker and pour into a glass over ice.
Required ingredients:
1. Vodka: 50 ml
2. Blue Curacao liqueur: 20 ml
3. Apple juice: 30 ml
4. Citric acid: 15 g
5. Fructose syrup: 5 ml

5
Decorate with a sprig of lavender.
Required ingredients:
1. Ice: 1 piece

Blue Sunset

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