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Shen Puer with Lemongrass and Birch Leaf

2 servings

15 minutes

Sheng pu-erh with lemongrass and birch leaves is an unusual blend of Chinese tea tradition with herbal notes of freshness. Sheng pu-erh, known for its astringency and deep aroma, gains brightness from lemongrass and sweet woody softness from birch leaves in this recipe. The taste is balanced: rich, slightly honeyed, with citrus undertones and a light refreshing bitterness. This drink is perfect for summer evenings when you want to invigorate and enjoy a complex yet harmonious flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
51
kcal
0.3g
grams
0.3g
grams
12.5g
grams
Ingredients
2servings
Freshly brewed green tea
40 
ml
Lemon juice
10 
ml
Sugar syrup
30 
ml
Sparkling water
180 
ml
Ice
210 
g
Basil
4 
g
Lemongrass
10 
g
Lemon
2 
pc
Icing sugar
0 
g
Cooking steps

  • 1

    Place all ingredients except for garnishes and soda water into a pitcher and mix thoroughly.

    Required ingredients:
    1. Freshly brewed green tea: 40 ml
    2. Lemon juice: 10 ml
    3. Sugar syrup: 30 ml
    4. Ice: 210 g

  • 2

    Add sparkling water and mix gently.

    Required ingredients:
    1. Sparkling water: 180 ml

  • 3

    Then garnish with basil, lemongrass, lemon, and powder.

    Required ingredients:
    1. Basil: 4 g
    2. Lemongrass: 10 g
    3. Lemon: 2 pieces
    4. Icing sugar: 0 g

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