L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Dumpling SoupEuropean cuisine
Paella dish
Pan con tomatoSpanish cuisine
Paella dish
MamaligaMoldovan cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Angel sponge cakeAmerican cuisine
Paella dish
EchpochmakiTatar cuisine
Paella dish
Chicken liver in sour creamRussian cuisine
Paella dish
Mexican milk dessert chongos-samoranosMexican cuisine
Paella dish
Okroshka with kefir and sparkling waterRussian cuisine
Paella dish
Boiled cornAmerican cuisine

Spiced cocoa with rum

4 servings

15 minutes

The chef from the restaurant "Cheretto More" shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
940.7
kcal
12.6g
grams
11.8g
grams
170.4g
grams
Ingredients
4servings
Rum
200 
ml
Cocoa
12 
tsp
Milk
800 
ml
Sugar
600 
g
Water
800 
ml
Cardamom
8 
g
Carnation
4 
g
Cinnamon sticks
2 
pc
Cinnamon
4 
g
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Send sugar, water, cardamom, cloves, and cinnamon sticks to the saucepan.

    Required ingredients:
    1. Sugar: 600 g
    2. Water: 800 ml
    3. Cardamom: 8 g
    4. Carnation: 4 g
    5. Cinnamon sticks: 2 pieces

  • 3

    Simmer for 15 minutes without bringing to a boil.

  • 4

    Pour into the bottle without straining.

  • 5

    Store the prepared syrup in the refrigerator.

  • 6

    Next is cocoa. Mix rum, cocoa, 80 milliliters of syrup, and milk in a saucepan.

    Required ingredients:
    1. Rum: 200 ml
    2. Cocoa: 12 teaspoons
    3. Milk: 800 ml
    4. Sugar: 600 g

  • 7

    Heat slowly, stirring constantly.

  • 8

    Remove from heat without bringing to a boil.

  • 9

    Pour into a glass and sprinkle with cinnamon.

    Required ingredients:
    1. Cinnamon: 4 g

  • 10

    To serve.

Similar recipes