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Spiced cocoa with rum

4 servings

15 minutes

The chef from the restaurant "Cheretto More" shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

940.7

kcal

12.6g

grams

11.8g

grams

170.4g

grams

Ingredients

4servings

200

ml

12

tsp

800

ml

600

g

800

ml

8

g

4

g

Cinnamon sticks

2

pc

4

g

Cooking steps

1
Prepare all the ingredients.

2
Send sugar, water, cardamom, cloves, and cinnamon sticks to the saucepan.
Required ingredients:
1. Sugar: 600 g
2. Water: 800 ml
3. Cardamom: 8 g
4. Cloves: 4 g
5. Cinnamon sticks: 2 pieces

3
Simmer for 15 minutes without bringing to a boil.

4
Pour into the bottle without straining.

5
Store the prepared syrup in the refrigerator.

6
Next is cocoa. Mix rum, cocoa, 80 milliliters of syrup, and milk in a saucepan.
Required ingredients:
1. Rum: 200 ml
2. Cocoa powder: 12 teaspoons
3. Milk: 800 ml
4. Sugar: 600 g

7
Heat slowly, stirring constantly.

8
Remove from heat without bringing to a boil.

9
Pour into a glass and sprinkle with cinnamon.
Required ingredients:
1. Cinnamon: 4 g

10
To serve.

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