Tincture with horseradish and laurel

Name: Tincture with horseradish and laurel
Total time: 12 h
Yield: 5
Ingredients: Vodka 500 ml; Horseradish 18 g; Dill 2 g; Chili pepper 0.30000001192092896 g; Bay leaf 3 piece; Coriander seeds 2 g; Cloves 5 piece; Black peppercorns 5 g; Wholegrain mustard 1.5 g; Honey 30 g; Sauerkraut brine 100 ml

5 servings

720 minutes

There is no hint of dessert in this horseradish vodka - it is a severe, serious drink: there is laurel, cloves with pepper, and dill.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

267.4

kcal

0.5g

grams

0.4g

grams

6.5g

grams

Ingredients

5servings

Vodka

500

ml

Horseradish

18

g

Dill

2

g

Chili pepper

0

g

Bay leaf

3

pc

Coriander seeds

2

g

Cloves

5

pc

Black peppercorns

5

g

Wholegrain mustard

2

g

Honey

30

g

Sauerkraut brine

100

ml

Cooking steps

1
Dry the horseradish in a dehydrator. Pour all ingredients with vodka.
Required ingredients:
1. Horseradish: 18 g
2. Vodka: 500 ml
3. Dill: 2 g
4. Chili pepper: 0 g
5. Bay leaf: 3 pieces
6. Coriander seeds: 2 g
7. Cloves: 5 piece
8. Black peppercorns: 5 g
9. Wholegrain mustard: 2 g

2
Infuse at 55 degrees for 12 hours or in a dark cool place for 7 days.

3
Strain all ingredients without squeezing too hard. Add honey, cabbage brine, and mix well. Chill before serving.
Required ingredients:
1. Honey: 30 g
2. Sauerkraut brine: 100 ml

Tincture with horseradish and laurel

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