Moroccan tea
1 serving
10 minutes
Moroccan tea is a true symbol of hospitality and warm gatherings. This aromatic drink has deep roots in the history of the Maghreb, where it is traditionally served with exquisite treats. The combination of green tea, fresh mint, and citrus notes from orange peel offers a refreshing and tangy taste, while spices like clove and cinnamon add sophistication and Eastern warmth. It’s perfect for leisurely conversations and relaxation after a long day. Served hot to warm the soul, it also refreshes beautifully when chilled on hot days. It’s not just tea — it’s a ritual that brings people together, creating an atmosphere of comfort and enjoyment.
1
Add a teaspoon of tea to a glass. Rinse the mint sprigs. Thinly slice the orange peel. Cut a wedge of lime.
- Green tea: 1 teaspoon
- Fresh mint: 2 pieces
- Orange zest: 1 piece
- Lime: 1 g
2
Place all components in a glass, add cloves and cinnamon to taste, and pour boiling water.
- Carnation: 1 piece
- Cinnamon: 1 piece
- Green tea: 1 teaspoon
- Fresh mint: 2 pieces
- Orange zest: 1 piece
- Lime: 1 g
3
Let it steep for 5–7 minutes. Optionally, add sugar and 1–2 star anise.
- Carnation: 1 piece
- Cinnamon: 1 piece