Mandarin-Rose Lemonade

Name: Mandarin-Rose Lemonade
Total time: 10 min
Yield: 4
Ingredients: Freshly squeezed mandarin juice 150 g; Freshly squeezed lemon juice 45 ml; Sugar 150 g; Ice 0 to taste; Soda water 0 to taste; Redcurrant 0 to taste; Oranges 0 to taste; Rose petal jam 40 g

4 servings

10 minutes

The recipe was shared with us by Dmitry Trushin, head bartender of the grand bistro "Dze" and Berrywood Family.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

191.2

kcal

1.1g

grams

0.8g

grams

47.4g

grams

Ingredients

4servings

Freshly squeezed mandarin juice

150

g

Freshly squeezed lemon juice

45

ml

Sugar

150

g

to taste

to taste

to taste

to taste

40

g

Cooking steps

1
Mix tangerine and lemon juice with sugar until smooth.
Required ingredients:
1. Freshly squeezed mandarin juice: 150 g
2. Freshly squeezed lemon juice: 45 ml
3. Sugar: 150 g
4. Rose petal jam: 40 g

2
Add soda and mix.
Required ingredients:
1. Soda water: to taste

3
Add ice.
Required ingredients:
1. Ice: to taste

4
Garnish with red currants and a slice of orange.
Required ingredients:
1. Redcurrant: to taste
2. Oranges: to taste

5
Pour into glasses.

6
To serve.

Mandarin-Rose Lemonade

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