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Gooseberry lemonade

1 serving

15 minutes

Recipe from Ilya Shevyrin, head bartender of the Ku: ramen-ilzakaya-bar restaurants.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
76.3
kcal
0.8g
grams
0.2g
grams
18.5g
grams
Ingredients
1serving
Gooseberry
60 
g
Lemon juice
15 
ml
Elderberry syrup
15 
ml
Thyme
1 
sprig
Soda water
120 
ml
Ice
 
to taste
Cooking steps

  • 1

    Chop the gooseberries into puree with a blender. Remove large pieces of skin if necessary.

    Required ingredients:
    1. Gooseberry: 60 g

  • 2

    Place the puree in a tall glass, add elderflower cordial, lemon juice, and ice. Stir with a long-handled bar spoon.

    Required ingredients:
    1. Elderberry syrup: 15 ml
    2. Lemon juice: 15 ml
    3. Ice:  to taste

  • 3

    Fill the glass to the top with soda.

    Required ingredients:
    1. Soda water: 120 ml

  • 4

    Garnish with a sprig of thyme.

    Required ingredients:
    1. Thyme: 1 sprig

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