Italian Vit Cocktail

Name: Italian Vit Cocktail
Total time: 5 min
Yield: 1
Ingredients: Mort Subite Witte Lambic Beer 200 ml; Brugal Añejo Rum 30 ml; Passion fruit syrup 20 ml; Ground cinnamon 2 g; Cinnamon sticks 1 piece; Lemon 0 to taste; Dried apricots 2 piece

1 serving

5 minutes

Recipe from the Brasserie Lambic beer restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

204.6

kcal

1.8g

grams

19.1g

grams

29.2g

grams

Ingredients

1serving

Mort Subite Witte Lambic Beer

200

ml

Brugal Añejo Rum

30

ml

Passion fruit syrup

20

ml

Ground cinnamon

2

g

Cinnamon sticks

1

pc

Lemon

to taste

Dried apricots

2

pc

Cooking steps

1
Pour all the ingredients into the pitcher.
Required ingredients:
1. Mort Subite Witte Lambic Beer: 200 ml
2. Brugal Añejo Rum: 30 ml
3. Passion fruit syrup: 20 ml

2
Add spices and heat with a torch to 85–90 degrees.
Required ingredients:
1. Ground cinnamon: 2 g
2. Cinnamon sticks: 1 piece

3
Pour the contents into a coupe.

4
Garnish with lemon chip and dried apricot on a skewer.
Required ingredients:
1. Lemon: to taste
2. Dried apricots: 2 pieces

5
To serve.

Italian Vit Cocktail

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