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Italian Vit Cocktail

1 serving

5 minutes

Recipe from the Brasserie Lambic beer restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
204.6
kcal
1.8g
grams
19.1g
grams
29.2g
grams
Ingredients
1serving
Belgian witbier (white ale)
200 
ml
Aged rum
30 
ml
Passion fruit syrup
20 
ml
Ground cinnamon
2 
g
Cinnamon sticks
1 
pc
Lemon
 
to taste
Dried apricots
2 
pc
Cooking steps

  • 1

    Pour all the ingredients into the pitcher.

    Required ingredients:
    1. Belgian witbier (white ale): 200 ml
    2. Aged rum: 30 ml
    3. Passion fruit syrup: 20 ml

  • 2

    Add spices and heat with a torch to 85–90 degrees.

    Required ingredients:
    1. Ground cinnamon: 2 g
    2. Cinnamon sticks: 1 piece

  • 3

    Pour the contents into a coupe.

  • 4

    Garnish with lemon chip and dried apricot on a skewer.

    Required ingredients:
    1. Lemon:  to taste
    2. Dried apricots: 2 pieces

  • 5

    To serve.

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EasyCook - Italian Vit Cocktail