L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Croque MonsieurFrench cuisine

Paella dish

Spring SaladSoviet cuisine

Paella dish

Sugudai from red fishRussian cuisine

Paella dish

Drömmar ("dream cookies")Swedish cuisine

Paella dish

Sabza-plovAzerbaijani cuisine

Paella dish

Pickled WatermelonRussian cuisine

Paella dish

Okroshka with kefir and sparkling waterRussian cuisine

Paella dish

Louisiana Gumbo StewCreole cuisine

Paella dish

Spanish Potatoes Patatas BravasSpanish cuisine

Paella dish

Poltava dumplingsUkrainian cuisine

Hell-Frukt Spritz Cocktail

1 serving

5 minutes

Recipe from the Moscow beer restaurant Krombacher.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

151.6

kcal

0.5g

grams

0g

grams

16.7g

grams

Ingredients

1serving

Lager (pale beer)

150

ml

30

ml

30

ml

10

ml

Freshly squeezed grapefruit juice

5

ml

Cooking steps

1
Chill all the cocktail ingredients.
Required ingredients:
1. Lager (pale beer): 150 ml
2. Orange liqueur: 30 ml
3. Soda water: 30 ml
4. Triple sec: 10 ml
5. Freshly squeezed grapefruit juice: 5 ml

2
Mix in a glass.
Required ingredients:
1. Lager (pale beer): 150 ml
2. Orange liqueur: 30 ml
3. Soda water: 30 ml
4. Triple sec: 10 ml
5. Freshly squeezed grapefruit juice: 5 ml

3
The cocktail is ready.

Similar recipes

EasyCook - Hell-Frukt Spritz Cocktail