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Brownie Cocktail

1 serving

5 minutes

Recipe from the beer restaurant Brasserie Lambic.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
234.8
kcal
0.4g
grams
2g
grams
28.1g
grams
Ingredients
1serving
Stout beer
200 
ml
Chocolate syrup
20 
ml
Spiced herbal digestif liqueur
20 
ml
Angostura aromatic bitters
2 
ml
Caramel shards (crisps)
6 
g
Ground cinnamon
2 
g
Cooking steps

  • 1

    Pour stout, syrup, and bitters into the pitcher.

    Required ingredients:
    1. Stout beer: 200 ml
    2. Chocolate syrup: 20 ml
    3. Angostura aromatic bitters: 2 ml

  • 2

    Add spices and liqueur and heat with a torch to 85–90 degrees.

    Required ingredients:
    1. Spiced herbal digestif liqueur: 20 ml
    2. Ground cinnamon: 2 g

  • 3

    Pour the contents into a coupe.

  • 4

    Decorate with caramel chips.

    Required ingredients:
    1. Caramel shards (crisps): 6 g

  • 5

    To serve.

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