L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Irish Colcannon MashIrish cuisine
Paella dish
Dutch stew hutspotDutch cuisine
Paella dish
Mushroom pateEuropean cuisine
Paella dish
Dal Makhani Black Mung Bean SoupIndian cuisine
Paella dish
BelyashiTatar cuisine
Paella dish
BriocheFrench cuisine
Paella dish
Mingrelian KhachapuriGeorgian cuisine
Paella dish
Petersburg donutsRussian cuisine
Paella dish
Fried offal TzhvzhikArmenian cuisine
Paella dish
Cottage cheese casseroleSoviet cuisine

Mojito Cocktail

1 serving

5 minutes

Hemingway's favorite cocktail, what else can I say.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
193
kcal
0.3g
grams
0g
grams
14.9g
grams
Ingredients
1serving
Light rum
60 
ml
Lime
0.5 
pc
Mint
 
to taste
Sugar syrup
20 
ml
Carbonated water
30 
ml
Cooking steps

  • 1

    Place lime at the bottom of the glass and crush it with a muddler. Take 6-7 mint leaves in your palm and clap with the other hand to release the aroma, then add to the glass.

    Required ingredients:
    1. Lime: 0.5 piece
    2. Mint:  to taste

  • 2

    Add crushed ice. Pour in rum, syrup, and sparkling water. Stir with a bar spoon. Garnish with mint.

    Required ingredients:
    1. Light rum: 60 ml
    2. Sugar syrup: 20 ml
    3. Carbonated water: 30 ml
    4. Mint:  to taste

Similar recipes