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Bellini Cocktail

1 serving

4 minutes

Invented by the owner of the Venetian Harry's Bar, Giuseppe Cipriani, also known for inventing carpaccio. Giuseppe named the cocktail after the artist Giovanni Bellini, also a Venetian.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
97
kcal
0.4g
grams
0.7g
grams
10.2g
grams
Ingredients
1serving
Prosecco
50 
ml
Peach liqueur
15 
ml
Peach bitters
2 
ml
Peaches
0.3 
pc
Cooking steps

  • 1

    Mash the peach (leave 1 slice for garnish) in a bar glass with a muddler. Add ice, pour in prosecco and liqueur, and add a dash of bitters. Shake.

    Required ingredients:
    1. Peaches: 0.3 piece
    2. Prosecco: 50 ml
    3. Peach liqueur: 15 ml
    4. Peach bitters: 2 ml

  • 2

    Strain into a chilled cocktail glass. Garnish with a slice of peach.

    Required ingredients:
    1. Peaches: 0.3 piece

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