Peach bitters

Coffee cocktail with ginger, cinnamon, and peach is an exquisite blend of invigorating coffee, spicy spices, and sweet fruity notes. It can be seen as an interpretation of European coffee traditions enhanced with Eastern aromas of ginger and cinnamon. The taste of this drink is deep and layered: first comes the rich coffee, then the warm spiciness unfolds, while the peach bitters add a light fruity freshness to the cocktail. The velvety texture of the cream makes it especially delicate, and the orange zest adds a refined citrus note. Ideal for leisurely morning rituals or cozy evenings when you want to warm up with something unusual and sophisticated.

The 'Jannet' cocktail is an exquisite blend of strong and sweet notes that awaken the taste buds. Its name in Arabic means 'paradise,' and it fully lives up to its name, offering pleasure with every sip. White rum and tequila form a solid base, while orange liqueur and apple juice add fruity freshness. Caramel syrup and lemon juice create a balance between sweetness and a light tartness, while peach bitters add final sophistication. This cocktail is perfect for a cozy evening or celebration; it can be garnished with an umbrella or a citrus slice for an elegant touch. Jannet is a harmony of flavors captured in a glass, evoking associations with warm evenings by the sea.

Invented by the owner of the Venetian Harry's Bar, Giuseppe Cipriani, also known for inventing carpaccio. Giuseppe named the cocktail after the artist Giovanni Bellini, also a Venetian.

The most popular Spanish cocktail - refreshing in the heat and not too intoxicating.

The recipe for this cocktail first appeared in Harry Craddock's 1930 book "The Savoy Cocktail Book". Perhaps he was the one who came up with the "Angel's Face.