Coffee with milk, buckwheat honey and vanilla salt

Name: Coffee with milk, buckwheat honey and vanilla salt
Total time: 10 min
Yield: 1
Ingredients: Espresso 60 ml; Buckwheat honey 15 g; Vanilla salt 0 pinch; Milk 180 ml

1 serving

10 minutes

Recipe by Anastasia Godunova, chef barista Good enough

Energy value per serving

CaloriesProteinsFatsCarbohydrates

162.1

kcal

6g

grams

6.5g

grams

20.3g

grams

Ingredients

1serving

Espresso

60

ml

Buckwheat honey

15

g

Vanilla salt

pinch

Milk

180

ml

Cooking steps

1
For vanilla salt, place a couple of vanilla pods in a container with pink Himalayan salt and let it steep for four to five days.

2
Pour buckwheat honey into a double espresso cup, add 5 salt crystals, and stir.
Required ingredients:
1. Espresso: 60 ml
2. Buckwheat honey: 15 g
3. Vanilla salt: pinch

3
Pour in the milk and froth it with a cappuccino maker.
Required ingredients:
1. Milk: 180 ml

Coffee with milk, buckwheat honey and vanilla salt

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