Vanilla salt

Sea or rock salt aged with the seeds and pods of natural vanilla, with a warm sweetish-spicy aroma, as a finishing salt for caramel and desserts.

Vanilla salt is sea or rock salt aged with the seeds and pods of natural vanilla, pale with dark specks, with a clean salty taste and a warm sweetish-spicy vanilla aroma. It is used as a finishing salt: sprinkled over caramel, chocolate and nut desserts, baking, ice cream, and also scallops, white fish, pumpkin, sweet potato and chicken dishes for a subtle contrast.

Calories, proteins, fats and carbohydrates per 100 g of product

Vanilla salt, Raw: Calories 0.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories0.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Beef fillet with eucalyptus creamItalian cuisine | Main courses

Beef fillet with eucalyptus cream is an amazing combination of classic Italian cuisine and unusual aromas. The history of this dish is inspired by the pursuit of sophistication and freshness of flavors. The soft, juicy fillet, prepared with vanilla salt and rosemary, takes on delicate and warm tones. The cream made from cream and pear juice infused with eucalyptus leaves adds freshness and a slight tartness to the dish. The garnish of red onion and pine nuts adds texture and zest. This dish is perfect for a romantic dinner or a special occasion, impressing guests with its elegance and refined taste. The best accompaniment is a glass of white wine and a warm evening.

Coffee with milk, buckwheat honey and vanilla saltRussian cuisine | Drinks

Recipe by Anastasia Godunova, chef barista Good enough