Cranberry-pineapple punch with cinnamon and cloves
12 servings
30 minutes
Cranberry-pineapple punch with cinnamon and cloves is a fragrant drink that combines the rich tartness of cranberries, tropical sweetness of pineapple, and the spicy warmth of cinnamon and cloves. Such drinks are often made in Europe during the cold season when one wants to warm up and enjoy cozy flavors. Cranberries are known for their health benefits, while pineapple adds a refreshing touch. Brown sugar softens the acidity, and mint adds a light freshness. This punch is perfect for festive evenings, cozy gatherings with friends, or simply enjoying the aromas of winter.
1
In a large bowl, mix cranberry juice, pineapple juice, sugar, cinnamon, and cloves. Stir well until the sugar dissolves. Refrigerate for a while to steep.
- Cranberry juice: 1.5 l
- Pineapple juice: 2 l
- Brown sugar: 1.5 glass
- Cinnamon sticks: 2 pieces
- Carnation: 5 piece
2
Strain the punch through a sieve into a pitcher, add mint leaves and ice. Serve immediately.
- Mint leaves: 35 g
- Ice: 3 glasss