Berry champagne
8 servings
30 minutes
Berry champagne is a refined, refreshing cocktail that combines the lightness of sparkling wine with the richness of berry puree. Its origin is linked to the American tradition of creating elegant drinks for festive occasions. The delicate sweetness of orange juice and sugar syrup perfectly complements the tartness of the berries, creating a harmony of flavors. The drink has a fruity aroma, subtle sweetness, and light bitterness, while its mint garnish makes it even more appealing. Berry champagne is perfect for romantic evenings, formal events, and summer gatherings with friends. Its simplicity in preparation has quickly made it popular among cocktail lovers. This drink not only delights the taste buds but also adds a touch of sophistication to any moment.
1
Put 8 champagne glasses in the freezer for 20 minutes.
2
In a blender, mix thawed berries, orange juice, and sugar. Blend until pureed and strain to remove seeds.
- Frozen berries: 170 g
- Orange juice: 0.8 glass
- Sugar: 1 tablespoon
3
Add 1 tablespoon of berry puree to each glass and fill to the top with champagne. Garnish with mint and serve.
- Frozen berries: 170 g
- Semi-sweet champagne (demi-sec): to taste
- Fresh mint: 8 stems