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Hot coffee with dark rum, Danish style

2 servings

30 minutes

Hot coffee with dark rum in Danish style is a drink where coziness and sophistication intertwine with historical traditions. This aromatic coffee cocktail from Denmark warms the soul and awakens taste buds with its complex yet harmonious balance. Black coffee's rich bitterness meets the warmth of dark rum and fruity notes of cherry liqueur, while brown sugar adds softness. A delicate layer of cream adds a creamy texture, and finishing touches of bright orange zest and spicy cinnamon make the flavor rich and layered. This coffee is perfect for leisurely evenings by the fireplace or as an exquisite end to a meal, providing a sense of warmth and comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
258.6
kcal
2.6g
grams
5.3g
grams
28.6g
grams
Ingredients
2servings
Cream
2 
tbsp
Dark rum
4 
tbsp
Cherry liqueur
2 
tbsp
Brown sugar
2 
tsp
Black coffee
1.3 
glass
Cinnamon sticks
1 
pc
Oranges
1 
pc
Cooking steps
  • 1

    In a bowl, lightly whip the cream.

    Required ingredients:
    1. Cream2 tablespoons
  • 2

    Heat 2 transparent cups, pour in rum, liqueur, and sprinkle sugar. Pour 0.6 cup of hot coffee into each and mix well until the sugar dissolves.

    Required ingredients:
    1. Dark rum4 tablespoons
    2. Cherry liqueur2 tablespoons
    3. Brown sugar2 teaspoons
    4. Black coffee1.3 glass
  • 3

    Pour cream on top and sprinkle with grated orange zest and crushed cinnamon stick.

    Required ingredients:
    1. Cream2 tablespoons
    2. Cinnamon sticks1 piece
    3. Oranges1 piece

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