Mulled white wine with tangerines
2 servings
10 minutes
White wine mulled wine with tangerines is a fragrant and warming drink filled with citrus notes and spicy undertones. The history of mulled wine begins in Europe, where it was traditionally made with red wine. However, variations with white wine gained popularity due to their lightness and freshness. The sweetness of tangerines harmonizes with the warmth of spices – cloves, anise, and cinnamon – creating a refined balance of flavors. Ideal for cozy winter evenings or festive gatherings, this drink warms you up and lifts your spirits. It should be served hot, enjoyed in slow sips that reveal the depth of flavor.
1
Squeeze juice from three mandarins and slice one into circles.
- Tangerines: 4 pieces
- Tangerines: 4 pieces
2
Place all ingredients with juice and mandarin slices in a small saucepan, set on low heat and warm while stirring to completely dissolve the sugar, almost to boiling.
- Tangerines: 4 pieces
- Dry white wine: 300 ml
- Carnation: 6 pieces
- Anise (star anise): 2 pieces
- Cinnamon sticks: 1 piece
- Sugar: 1 tablespoon
3
Remove the mulled wine with tangerines from the heat and pour it into glasses.