Non-alcoholic cranberry punch
6 servings
25 minutes
Non-alcoholic cranberry punch is a warm, aromatic drink perfect for cold evenings. Its roots trace back to European traditions of winter hot beverages filled with spices and berry notes. The bright, tart flavor of cranberry harmonizes with rich black tea, the sweetness of sugar syrup, and the warming spice of cloves. It is served in thick-walled glasses adorned with fresh berries, creating an atmosphere of coziness and comfort. This punch not only warms but also refreshes due to the natural tartness of cranberry, making it an excellent choice for family gatherings and festive events.
1
In a small container, pour 1 cup of boiling water over the washed cranberries. Reserve 0.5 cup of cranberries for decoration.
- Fresh cranberries: 2 glasss
- Boiling water: 1.5 l
2
Crush the cranberries. Drain the juice. Add the remaining water, tea, and spices. Bring to a boil and remove from heat.
- Fresh cranberries: 2 glasss
- Boiling water: 1.5 l
- Freshly brewed black tea: 1 glass
- Carnation: 3 pieces
3
Cover with a lid and let it steep for 15 minutes.
4
Serve in thick glass cups with fresh cranberries.
- Fresh cranberries: 2 glasss