Non-alcoholic cocktail "Bumblebee"
2 servings
5 minutes
The non-alcoholic cocktail 'Bumblebee' is a refined drink that captivates with its blend of rich espresso flavor, sweet caramel, and citrus freshness of orange. Its layered structure resembles the wings of a bumblebee, and the play of shades makes it not only tasty but also visually appealing. The recipe emerged as an alternative to strong coffee cocktails and quickly gained popularity due to the harmonious balance of sweetness and bitterness. Ice adds a pleasant coolness to the drink, while the subtle aroma of caramel makes it especially cozy. 'Bumblebee' is perfect for summer relaxation or evening gatherings – it can be sipped through a straw to enjoy the smooth transition of flavors or stirred for a more uniform experience. In any case, this cocktail leaves a gentle aftertaste and a desire to try it again.
1
Fill the highball with ice to the top, then pour caramel syrup, orange juice, and coffee over the ice (to keep the layers separate, it's easiest to pour 'over' a teaspoon).
- Ice: 200 g
- Caramel syrup: 15 ml
- Orange juice: 100 ml
- Espresso: 50 ml
2
Garnish with orange slices. If you don't want to ruin the beauty, it's better not to stir with a spoon - drink through a straw.
- Oranges: 2 pieces