Iced Latte
1 serving
5 minutes
Iced latte is an elegant and refreshing blend of strong espresso, gentle milk, and cool ice. Its origin is linked to hot summer days when coffee enthusiasts sought a way to enjoy their favorite drink without overheating. The cold latte became a symbol of morning freshness and light coolness. This recipe adds mint syrup, giving the drink a special zest and refreshing aroma. The taste of iced latte is a harmony of rich coffee and creamy softness of milk, complemented by icy coolness and a light minty note. This drink is perfect for warm days, invigorating and energizing. A great choice for those who appreciate stylish and refreshing coffee variations.
1
Prepare espresso.
- Espresso: 60 ml
2
Take a blender, add: espresso, 5 ice cubes, and add syrup. Mix everything thoroughly.
- Espresso: 60 ml
- Ice: 8 pieces
- Monin Mint Syrup: 10 ml
3
Take a cocktail glass (up to 400 ml).
4
Pour 1/3 cold milk into it, add 3-4 ice cubes, and pour in the mixture prepared in the blender.
- Milk: 100 ml
- Ice: 8 pieces