Apricot Kir

Name: Apricot Kir
Total time: 5 min
Yield: 1
Ingredients: Bergamot syrup 100 ml; Apricot liqueur 80 ml; Egg white 6 piece; Prosecco 60 ml

1 serving

5 minutes

Apricot Kir Reserve

Energy value per serving

CaloriesProteinsFatsCarbohydrates

675.8

kcal

33.4g

grams

100.5g

grams

Ingredients

1serving

100

Cooking steps

1
Whip the liqueur with egg white, pour it into a glass of prosecco, and top it with apricot foam.
Required ingredients:
1. Apricot liqueur: 80 ml
2. Egg white: 6 pieces
3. Prosecco: 60 ml

Similar recipes

EasyCook - Apricot Kir