
Bergamot syrup is a clear or pale yellow syrup of sugar, water and bergamot extract or juice, sweet, with a bright bitterish-floral citrus aroma like Earl Grey tea. It is added to tea, coffee, lemonades, cocktails, creams, ganache, panna cotta, ice cream, sponge soaking syrups and dessert sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Bergamot syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
