Italian-style zucchini
2 servings
60 minutes
Italian-style zucchini is a light yet incredibly aromatic dish inspired by Italian culinary traditions. It combines tender baked zucchini, the spiciness of Adyghe and semi-hard cheese, and the freshness of tomatoes to create a harmony of flavors. Italians are known for their love of vegetable casseroles as they are easy to prepare and rich in taste. Tender zucchini infused with garlic and onion aroma, the creaminess of cheese, and the juiciness of baked tomatoes make this dish versatile—it can be served as a standalone dish or as a side to meat and fish. It's perfect for a light summer dinner filled with Mediterranean motifs. Baked vegetables acquire an exquisite texture, while the golden crust of cheese adds appeal. This dish is a true delight for gourmets who appreciate simplicity and richness of flavor.
1
We boil the egg, cool it down, and peel it.
- Chicken egg: 2 pieces
2
Cut Adyghe cheese and egg into cubes. Grate semi-hard cheese on a coarse grater.
- Adyghe cheese: 60 g
- Chicken egg: 2 pieces
- Rossiysky cheese: 40 g
3
Finely chop the onion and sauté in water until translucent, then add minced garlic. Cut the zucchini into cubes or quarters and add to the pan with the onion and garlic. Simmer the vegetables until cooked, about 10-15 minutes, over low heat. 2-3 minutes before finishing, season with salt and pepper to taste.
- Onion: 1 piece
- Garlic: 1 clove
- Zucchini: 100 g
4
Slice the tomatoes into thin rounds and fry them in a separate pan. Add a little salt, and as soon as the tomatoes start to release juice, remove the pan from the heat.
- Tomatoes: 1 piece
5
We grease our baking dish with a little olive oil. We layer zucchini, egg, and Adyghe cheese on the bottom. Then we sprinkle half of the semi-hard cheese on top, place tomatoes over it, and sprinkle the remaining cheese on top.
- Zucchini: 100 g
- Chicken egg: 2 pieces
- Adyghe cheese: 60 g
- Rossiysky cheese: 40 g
- Tomatoes: 1 piece
- Rossiysky cheese: 40 g
6
We send our zucchinis to a preheated oven at 180°C for 10-15 minutes, until golden brown.
