Spicy Pork with Zucchini and Corn Southwest Style
4 servings
30 minutes
Southwestern-style spicy pork with zucchini and corn is a vibrant, aromatic dish that embodies the spirit of Mexican cuisine. Juicy pork tenderloin is seared to a golden crust and then complemented by sweet peppers, tender zucchini, red onion, and garlic for a rich flavor. Jalapeño adds a spicy kick while lime juice refreshes and balances the richness of the spices. Corn adds sweet notes creating a harmony of flavors. This dish is perfect for those who love rich, spicy dishes with a slight heat accent. It can be served with soft tortillas, rice or fresh vegetables, and a bit of fresh cilantro highlights its southwestern character. Enjoy this dish with friends as it is made for warm evenings and lively conversations!
1
Heat olive oil in a pan and add the meat cut into thin strips. Fry for about 1 minute until golden brown.
- Olive oil: 3 tablespoons
- Pork tenderloin: 500 g
2
Then add sliced red pepper, julienned zucchini, sliced red onion, minced garlic, corn kernels, and finely chopped jalapeños. Stir and fry for 2 minutes or a little longer.
- Red sweet pepper: 1 piece
- Courgette: 1 piece
- Red onion: 1 head
- Garlic: 1 clove
- Jalapeno pepper: 2 pieces
- Fresh corn kernels: 1 glass
3
Add chili, lime juice, salt, and pepper. Stir and cook for another minute.
- Chili powder: 1 tablespoon
- Salt: to taste
- Lime juice: 1 tablespoon
- Ground black pepper: to taste
