The most delicate chicken liver soufflé
8 servings
45 minutes
The delicate chicken liver soufflé is a true gastronomic delight inspired by Italian culinary traditions. Its velvety, airy texture is achieved by combining whipped eggs, cream, and semolina, creating a harmonious balance of tenderness and rich flavor. The light aroma of onion enhances the natural sweetness of the chicken liver, while spices add a subtle spiciness. This dish is perfect for both festive tables and cozy home dinners. In Italy, such soufflés are valued for their elegance and the ability to enjoy flavor without excessive heaviness. It can be served with crispy bread or a light green salad to highlight its sophistication and make the meal truly unforgettable.
1
Blend the liver and onion, add cream, and continue to whip.
- Chicken liver: 500 g
- Onion: 1 piece
- Cream: 100 ml
2
Whisk the eggs into a stiff foam, add salt and pepper.
- Chicken egg: 2 pieces
- Salt: pinch
- Ground black pepper: pinch
3
Pour the ground liver into the egg mixture, add semolina, and mix everything well again.
- Chicken liver: 500 g
- Semolina: 2 tablespoons
4
Grease the mold (I used silicone) with butter, pour in the mixture, and bake in the oven at 180 degrees for 20-30 minutes.
