Vegetable stew with sausage
2 servings
15 minutes
Vegetable stew with sausage is a bright and aromatic dish of French cuisine, where sophistication meets a cozy home atmosphere. It is believed that such recipes originated in rural areas of France, where peasants prepared nutritious meals from available ingredients. In this version of the stew, fresh green beans, sweet cherry tomatoes, and spicy pickled peppers harmoniously intertwine with the rich flavor of boiled-smoked sausage. Curry powder adds an Eastern note, while Dijon mustard deepens the taste. Olive oil and sesame provide a delicate nutty texture, and soy sauce completes the symphony of flavors. This dish is perfect for cozy home evenings and can be served as a standalone treat or as an accompaniment to rice or fresh baguette.
1
Slice the sausage into small pieces.
2
Place the slices in a heated pan with 1 teaspoon of olive oil.
- Olive oil: 4 teaspoons
3
Once the bottom side is fried, stir.
4
After 1 minute, add curry powder and stir. After another 2 minutes, remove the mixture from heat and set aside.
- Curry powder: 1 teaspoon
5
In a heated pan, add 3 teaspoons of oil and place the green beans.
- Olive oil: 4 teaspoons
- Green beans: 300 g
6
Stir after 2 minutes and sprinkle with sesame.
- Sesame seeds: 2 tablespoons
7
Cut the pepper into large pieces, do not remove the seeds.
8
After 3 minutes, add soy sauce and stir. Reduce the heat to medium.
- Soy sauce: 1 tablespoon
9
Add mustard after 2 minutes. Stir.
- Dijon mustard: 1 tablespoon
10
After 1 minute, add halved cherry tomatoes.
- Cherry tomatoes: 100 g
11
Add pepper.
- Pickled chili peppers: 2 pieces
12
Add the sausage after 1 minute. Stir.
- Cooked-smoked sausage: 100 g
13
After another 2 minutes, remove from heat and transfer to a deep container.
