Vegetable stew with wheat circles
4 servings
30 minutes
Vegetable stew with wheat circles is a cozy dish rooted in Yugoslav cuisine traditions. It harmoniously combines tender wheat circles reminiscent of homemade pasta and aromatic vegetable stew. The thick tomato sauce gives the dish a rich flavor, while sea salt enhances the natural sweetness of the vegetables. The simplicity of the recipe makes it accessible for any home cook, and the soft texture of the circles is especially delightful when paired with juicy vegetables. This stew warms the soul and evokes pleasant memories of family meals filled with warmth and aromas of home cooking. Perfect as a main dish, it pairs well with fresh herbs or crusty bread.
1
Knead the dough from a glass of flour and about 100 ml of water.
- Wheat flour: 1 glass
- Water: 100 ml
2
Shape the dough into small circles (1-2 cm).
3
Pour the vegetable mix into the pan, add a glass of water, salt, cover with a lid, and simmer for about 5 minutes.
- Frozen mixed vegetables: 250 g
- Sea salt: pinch
4
Pour water into the pan until it's almost full, wait for it to boil.
- Water: 100 ml
5
Add dough circles and tomato sauce to the vegetables, mix, and simmer for another 7-10 minutes.
- Tomato sauce: 1 tablespoon
