Udon with grilled chicken
1 serving
20 minutes
Grilled chicken udon is a delightful dish of Japanese cuisine that combines tender udon noodles, juicy chicken, crunchy vegetables, and aromatic sauces. The origins of this dish trace back to the traditions of Japanese street food, where udon is cooked on a hot surface and complemented with meat and vegetables for a rich flavor. Grilling gives the chicken a special texture and pleasant smoky aroma, while the combination of soy, oyster, and teriyaki sauces adds depth and richness to the dish. The spiciness of chili pepper and the zest of ginger add Eastern notes, while fresh iceberg lettuce and cilantro complete the composition with lightness and freshness.
1
In a wok, fry chili pepper, ginger, and vegetables – zucchini, bell pepper, onion.
- Chili pepper: 1 g
- Ginger: 2 g
- Zucchini: 20 g
- Bell pepper: 25 g
- Red onion: 10 g
2
Add chicken and sauté lightly.
- Grilled (rotisserie) chicken: 50 g
3
Then add the boiled udon noodles, sauce, and mix everything.
- Udon noodles: 150 g
- Soy sauce: 12 ml
- Oyster sauce: 16 ml
- Teriyaki sauce: 15 g
4
At the end, add chopped iceberg and transfer to a container.
- Iceberg lettuce: 35 g
5
Sprinkle with sesame seeds and cilantro leaves.
- Sesame seeds: 2 g
- Cilantro: 1 g
6
Enjoy your meal!
