Turkish casserole
4 servings
30 minutes
Turkish casserole is a fragrant dish reflecting Turkey's rich culinary traditions. It combines tender pasta with spicy sujuk, giving the dish a rich, piquant flavor. The juicy sweet-sourness of cherry tomatoes harmoniously complements the meat component, while melted cheese creates an appetizing crust. Olive oil adds softness to the texture, and baking enhances the aroma of the ingredients. This dish is perfect for cozy family dinners and celebrations where you want to impress guests with a combination of simplicity and depth of flavor.
1
We grease the mold with olive oil.
- Olive oil: 10 ml
2
We lay out the horns. The next layer is sliced rings (or slices) of shuzhuk. Between them are halved cherry tomatoes.
- Elbow macaroni (gomiti): 200 g
- Shuzhuk (horse meat sausage): 200 g
- Cherry tomatoes: 200 g
3
Pour all of this with water so that it covers all the horns. Send it to the oven for 20 minutes.
- Water: 200 ml
4
Then we take it out, sprinkle with cheese, and return it to the oven for another 5-10 minutes.
- Cheese: 200 g
