Cottage cheese casserole with berry syrup
4 servings
30 minutes
Cottage cheese casserole with berry syrup is a delicate and aromatic dish of Russian cuisine that warms the soul from the first bite. The casserole, made from airy cottage cheese, semolina, and sweet raisins, gains softness and a velvety texture after baking. Its subtle vanilla aroma evokes pleasant memories of home comfort. Serving it with berry syrup adds an exquisite sweet-sour note that highlights the creamy flavor of the casserole. This dish is perfect for breakfast or a cozy family tea time. In ancient times, cottage cheese casseroles were considered symbols of wealth and health, and today they delight with their taste and simplicity of preparation. The ideal combination of tenderness, sweetness, and a hint of sourness makes this casserole a favorite dessert for the whole family.
1
Add 2 tablespoons of vegetable oil, an egg whipped with sugar, semolina, 1/2 teaspoon of salt, and vanillin to the minced cottage cheese.
- Curd cheese (tvorog): 500 g
- Vegetable oil: 3 tablespoons
- Chicken egg: 1 piece
- Sugar: 3 tablespoons
- Semolina: 2 tablespoons
- Vanillin: to taste
2
Mix everything thoroughly with a wooden spatula, adding the cleaned and rinsed raisins.
- Raisins: 100 g
3
After that, place the cottage cheese mixture in a pan greased with oil and sprinkled with crushed breadcrumbs, smooth the surface, grease with sour cream, drizzle with oil, and bake in a hot oven for 25-30 minutes. Serve the casserole hot with syrup or sour cream.
- Vegetable oil: 3 tablespoons
- Sour cream: 3 tablespoons
- Berry syrup: 1 glass
