Curd and berry casserole

Cottage cheese and berry casserole is a delicate and airy dish from Russian cuisine that combines the freshness of berries with the creamy texture of cottage cheese. Casseroles have been made in Russia since ancient times, and this version is light and healthy. Semolina adds softness, while baking soda gives the dough lightness. Berries fill the dish with natural sweetness and a slight tartness, creating a harmonious flavor. It is perfect for breakfast or as a light dessert with tea. Serving it warm can be complemented with honey or yogurt to enhance the taste. This is a simple yet elegant way to enjoy traditional Russian ingredients in a new interpretation.