Curd and berry mousse
8 servings
15 minutes
Cottage cheese and berry mousse is a delicate dessert that combines the freshness of fruits with the airy texture of cottage cheese. This recipe likely originates from European cuisine, where the balance of natural flavors and lightness of dishes is appreciated. Honey adds a soft sweetness, while frozen cherries provide a refreshing tartness, creating a harmonious blend with the cottage cheese base. Plums added before serving enhance the fruity accent, making the mousse even richer. It's an ideal option for those seeking a healthy and tasty dessert that isn't overloaded with extra calories. Served chilled, it makes an excellent choice for warm days. The ease of preparation and refined taste make cottage cheese and berry mousse a favorite among healthy sweet lovers.
1
Break the eggs in a blender, add honey and mix them into a uniform light mass, add low-fat cottage cheese and continue whisking. Then add pitted frozen cherries and mix everything again until smooth. Pour into molds and place in the refrigerator.
- Chicken egg: 4 pieces
- Honey: 2 tablespoons
- Curd cheese (tvorog): 400 g
- Frozen cherries: 400 g
2
Before serving, add some finely chopped plum flesh to the mousse.
- Plums: 200 g
