Curd and orange mousse with meringue and oranges
2 servings
30 minutes
Cottage cheese and orange mousse with meringue and oranges is a refined dessert inspired by European culinary traditions. It combines the airy lightness of whipped egg whites, the tenderness of cottage cheese, and the refreshing citrus tang of orange. Crispy pieces of meringue add a textural contrast, making each spoonful a true delight. This mousse is perfect as a finishing touch to a romantic dinner or a light summer lunch. If slightly frozen, it transforms into a refreshing ice cream that harmonizes perfectly with sunny weather. The taste of soft cottage cheese and the sweetness of meringue intertwine beautifully with citrus aroma, creating an exquisite treat for true gourmets.
1
First, beat the egg whites with sugar until peaks form. Gradually add cottage cheese and the juice of half an orange. Continue beating until a thick, homogeneous mass is obtained.
- Egg white: 2 pieces
- Sugar: 100 g
- Soft curd cheese: 200 g
- Oranges: 1 piece
2
We divide all this deliciousness into two portions. Add crumbled meringue and diced orange to each. Optionally, you can put it in the freezer for a couple of hours. It will turn into a delicate ice cream.
- Meringues: 100 g
- Oranges: 1 piece
