Potato casserole with cheese
5 servings
90 minutes
Potato casserole with cheese is a cozy dish from Italian cuisine that combines simplicity and rich flavor. This recipe, inspired by traditional Italian casseroles, captivates with its tenderness and aroma. Thinly sliced potatoes soak in chicken broth, while onions add a hint of sweetness. The casserole is topped with a delicious golden crust of melted cheese, creating a crispy texture. It is perfect as a standalone dish or as a side to meat and vegetables. Served hot straight from the oven, it delights with the combination of soft potatoes and rich cheese flavor. Its simple preparation makes this recipe indispensable for family dinners or cozy evenings with friends.
1
Peel the potatoes and cut them into thin slices. Do the same with the onion. Grate the cheese finely.
- Potato: 1.5 kg
- White onion: 2 heads
- Cheese: 200 g
2
Preheat the oven to 190 degrees. Grease the ceramic dish with oil.
3
Layer potatoes in the dish, cover with onions, season, and sprinkle with cheese. Repeat until all ingredients are used, finishing with a layer of potatoes. Pour chicken broth (it should reach the top).
- Potato: 1.5 kg
- White onion: 2 heads
- Salt: to taste
- Ground black pepper: to taste
- Cheese: 200 g
- Chicken broth: 300 ml
4
Bake for an hour until the potatoes are soft and covered with a golden crust. Turn over, cut into pieces, and serve immediately.
