Turkey with vegetables and creamy sauce in foil
6 servings
60 minutes
Turkey with vegetables and creamy sauce in foil is a harmony of tenderness and rich flavor born from American culinary tradition. Turkey fillet infused with aromatic herbs is complemented by vibrant vegetables, creating a juicy combination of textures. The creamy sauce made from mayonnaise and cream adds softness to the dish, enveloping the ingredients and enhancing their taste. Baking in foil preserves all the juices, making the meat surprisingly tender. The final touch — melted Edam cheese — adds richness. This dish is perfect for both family dinners and festive tables, impressing with its simplicity of preparation and richness of flavors.
1
Cut the fillet into cubes, season with salt and pepper, and add herbs.
- Turkey fillet: 700 g
- Salt: to taste
- Ground black pepper: to taste
- Italian herb blend: to taste
2
Peel the potatoes and slice them thinly.
- Potato: 3 pieces
3
Peel the carrot and cut it into cubes.
- Carrot: 1 piece
4
Cut the pepper into thin half-rings.
- Yellow sweet pepper: 1 piece
5
Cut the tomatoes into cubes.
- Tomatoes: 3 pieces
6
Chop the onion and garlic.
- Onion: 1 piece
- Garlic: 2 cloves
7
Blend mayonnaise, cream, herbs, and dry garlic together.
- Mayonnaise: 100 g
- Single cream 10% fat: 100 ml
- Italian herb blend: to taste
8
Place foil in the baking dish so that it can be tightly wrapped later.
9
Layer on foil: fillet, onion/garlic, carrot, pepper, tomatoes, potatoes.
- Turkey fillet: 700 g
- Onion: 1 piece
- Garlic: 2 cloves
- Carrot: 1 piece
- Yellow sweet pepper: 1 piece
- Tomatoes: 3 pieces
- Potato: 3 pieces
10
Pour with sauce.
- Mayonnaise: 100 g
- Single cream 10% fat: 100 ml
- Italian herb blend: to taste
11
Wrap tightly in foil and let marinate for an hour.
12
Preheat the oven to 200 degrees. Bake for 50 minutes.
13
10 minutes before readiness, take it out, open the foil, sprinkle with grated cheese and return to the oven uncovered.
- Edam cheese: 200 g
14
Sprinkle the finished dish with fresh herbs.
- Italian herb blend: to taste
