Tender turkey hearts in a creamy sauce with basil
5 servings
75 minutes
Tender turkey hearts in creamy basil sauce is an exquisite dish embodying a harmony of flavors and textures. Valued in American cuisine for its tenderness and rich aroma, the turkey hearts are sautéed with onions and filled with depth of flavor from thick cream, turning them into a juicy and velvety base. Garlic adds a spicy note while fresh basil completes the composition with a light spiciness, creating an unforgettable taste. This dish pairs perfectly with sides like mashed potatoes or pasta, highlighting the creamy softness of the sauce. It can be served as a cozy family treat or an elegant dinner. The warming texture and refined aromatic accents make it a true gastronomic find.
1
Peel the onion and chop it into large cubes. Sauté in a well-heated pan with olive oil until translucent.
- Onion: 2 pieces
- Olive oil: 2 tablespoons
2
Wash the turkey heart, cut it lengthwise into 4 pieces. Add to the sautéed onion.
- Turkey heart: 700 g
3
Pour in the cream. Simmer on low heat, stirring occasionally.
- Cream 20% fat: 500 ml
4
Add salt and finely chopped garlic to the pan.
- Sea salt: to taste
- Garlic: 4 cloves
5
Tear the basil leaves by hand and add them to the sautéed hearts.
- Chopped basil leaves: 1 bunch
6
Simmer for another 10 minutes until ready.
