Turkey with Enoki Mushrooms
2 servings
25 minutes
Turkey with enoki mushrooms is an exquisite dish of Pan-Asian cuisine that embodies the rich flavors of the East. Tender turkey meat infused with the aromas of lemongrass and garlic is sautéed to a golden crust and then paired with airy enoki mushrooms. They add lightness and refinement to the dish, while coconut milk with curry provides a velvety texture and spicy depth of flavor. A slight heat from chili and pepper balances the sweet creamy notes, creating harmony in every bite. This dish is perfect for a cozy dinner or special occasions when you want to impress guests with something unusual yet elegant. Serving it with chili flakes completes the composition by adding a spicy accent.
1
Slice the lemongrass into thin strips.
- Lemongrass: 10 g
2
Crush the garlic with a chef's knife.
- Garlic: 10 g
3
Cut the mushrooms into strips.
- Enoki mushrooms: 100 g
4
Cut the turkey into cubes.
- Turkey breast fillet: 250 g
5
Heat oil in a pan. Add garlic and lemongrass.
- Olive oil: 1 tablespoon
- Garlic: 10 g
- Lemongrass: 10 g
6
Fry over medium heat until the ingredients are browned on all sides. Then remove: the oil has absorbed the desired flavor and aroma.
7
Place the turkey in the skillet. Slightly increase the heat.
- Turkey breast fillet: 250 g
8
Salt after 5 minutes.
- Sea salt: to taste
9
Stir and sprinkle curry. Reduce the heat to just below medium.
- Curry powder: 1 teaspoon
10
Add mushrooms in 2 minutes.
- Enoki mushrooms: 100 g
11
Add pepper, then mix.
- Ground black pepper: to taste
12
In 2 minutes, pour in the coconut milk.
- Coconut milk: 65 ml
13
Add ground chili. Stir, set to low heat. Once the cream thickens, remove from heat.
- Chili powder: 1 teaspoon
14
Transfer to a plate. Sprinkle with chili flakes and serve.
- Chili flakes: to taste
