Turkey with cheese
2 servings
15 minutes
Turkey with cheese is a dish that embodies the harmony of tender meat and spicy seasonings. The combination of poultry meat with cheese became popular due to the desire to create hearty yet refined recipes. In this version, it gains a special character from sumac's light tang and jalapeño's heat. Pushkin cheese melts, creating a stretchy texture, while the mustard-mayo sauce enriches the flavor with depth. Perfect for dinner with a glass of wine or as a spicy treat for a festive table. It cooks quickly while retaining the turkey's juiciness, and final touches like green onions and extra chili make the presentation especially appetizing. The dish not only delights with its taste but also creates an atmosphere of gastronomic pleasure.
1
Heat two types of oil in a pan.
- Olive oil: 1 tablespoon
- Mustard oil: 1 teaspoon
2
Place the turkey in a heated skillet. Sauté on high heat for 2-3 minutes.
- Turkey breast: 200 g
3
To salt.
- Sea salt: to taste
4
Add pepper.
- Ground black pepper: to taste
5
Flip and fry for another minute, then reduce the heat.
6
Add sumac. Grease with a mixture of mayonnaise and mustard on top.
- Sumac: to taste
- Mayonnaise: 1.5 tablespoon
- Dijon mustard: 1.5 teaspoon
7
Lay out the jalapeños.
- Jalapeno pepper: 20 g
8
Place cheese slices on top and season with chili pepper.
- Poshekhonsky cheese: 20 g
- Chili powder: to taste
9
Cover with a lid and simmer for another 3-4 minutes on medium heat until the cheese melts.
10
Place on a plate. Season with ground chili additionally. Add green onion tops and serve.
- Chili powder: to taste
- Green onion tops (scallion greens): to taste
